By Leo Babauta
I have a theory that Iâve been testing: whether you have a taste for a particular food is a choice.
Iâm sure there are things you turn your nose up at: vegetables (lots of people), or kale (my kids), eggplant (Eva), tofu (many non-vegetarians), quinoa (crazy people), something.
But what Iâve learned is that tastes can change. In fact, we can change them on purpose:
- I used to hate vegetables. Now I love them.
- I used to hate soymilk when I first tried it. Now I drink it daily.
- I didnât like brown rice, about 10 years ago. Now I much prefer it to white rice (which has no substance).
- I used to love sweets, but Iâve given them up in the last few months and now I still would eat them but they wouldnât give me as much pleasure.
And on and on, dozens of times Iâve changed my tastes.
So if taste in a food can be changed, why do people dislike the taste of certain foods? Because theyâre not used to them. Once youâre used to a food, it can taste great ⦠but when youâre not used to a food, itâs not so good.
Why do we dislike tastes that weâre not used to? Because we expect good food to be within a certain range of what we already like. Within our comfort zone. This is our expectation, and when food doesnât meet this expectation, we dislike it. Itâs not that food is inherently bad-tasting. For example, many people dislike bitter foods ⦠but I love them. Umeboshi plums? Bitter beer? Dandelion greens? Love âem. Food tastes bad because weâre not comfortable with them; they donât meet our expectations.
But what if we got rid of our expectations? What if we said, âFood doesnât need to taste like anything. Letâs see what this tastes like.â
I heard tell of a wine expert who wanted to develop his palate, and so he would taste all kinds of things. Even dirt. Put dirt in his mouth, and see what it tastes like. Most people would be grossed out about it, but what if you just wanted to find out?
Be curious. Explore the taste of foods. Let go of expectations and prejudgements. You might find out some interesting things.
And by the way: this works with everything in life, not just food.